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Documentary about the grueling construction of not one but two world class restaurants. In this food-driven documentary, director Roger M. Sherman shadows restaurateur Danny Meyer, the culinary brains behind Eleven Madison Park, Tabla, Union Square Cafe and Gramercy Tavern in an attempt to find out what fuels his business cravings.
Documentary about the grueling construction of not one but two world class restaurants. In this food-driven documentary, director Roger M. Sherman shadows restaurateur Danny Meyer, the culinary brains behind Eleven Madison Park, Tabla, Union Square Cafe and Gramercy Tavern in an attempt to find out what fuels his business cravings.
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