In this last episode of Luke Nguyen’s Vietnam, Luke immerses himself in Mai Chau, eating, drinking and dancing with the local white Thai people.

In this last episode of Luke Nguyen’s Vietnam, Luke immerses himself in Mai Chau, eating, drinking and dancing with the local white Thai people.

Aboard a large Vietnamese junk boat, Luke floats through the serene beauties of one of the world’s natural wonders, Ha Long Bay.

Aboard a large Vietnamese junk boat, Luke floats through the serene beauties of one of the world’s natural wonders, Ha Long Bay.

Heading further north to Bac Ha, Luke visits the busy weekend tourist markets and explores the local surrounds, learning to make his own rice wine.

Heading further north to Bac Ha, Luke visits the busy weekend tourist markets and explores the local surrounds, learning to make his own rice wine.

Continuing in Sapa, Luke ventures beyond the main town and visits the local villages where he delves into some rich local traditions.

Continuing in Sapa, Luke ventures beyond the main town and visits the local villages where he delves into some rich local traditions.

Luke leaves the hustle and bustle of Hanoi behind for the mystical mountains of Sapa to cook in the clouds.

Luke leaves the hustle and bustle of Hanoi behind for the mystical mountains of Sapa to cook in the clouds.

Luke ventures to greater Hanoi and learns how to make rice paper and pork terrine. He roasts a duck roadside and demonstrates a Vietnamese favourite, Pho Bo.

Luke ventures to greater Hanoi and learns how to make rice paper and pork terrine. He roasts a duck roadside and demonstrates a Vietnamese favourite, Pho Bo.

Luke reaches the bustling city of Hanoi to discover its old charm, strong French influence and a very vibrant street-food scene.

Luke reaches the bustling city of Hanoi to discover its old charm, strong French influence and a very vibrant street-food scene.

Luke’s journey continues to the mysterious and serene Ninh Binh, and cooking snails, pork neck and goat in some of the most beautiful scenery Vietnam has to offer.

Luke’s journey continues to the mysterious and serene Ninh Binh, and cooking snails, pork neck and goat in some of the most beautiful scenery Vietnam has to offer.