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Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
We don't have an overview of this episode, please check back later.
We don't have an overview of this episode, please check back later.
Tlaolli (Indianapolis, Ind.) • Skratch Kitchen (Bradley Beach, N.J.) • King Gyros (Whitehall, Ohio) This trip Guy's checkin' out unique spins on familiar plates. In the Englewood neighborhood of Indianapolis, a one-time steel worker crankin' out his twist on tamales and birria tacos. In New Jersey, a former marine biologist goin' funky with clams and into overdrive with chicken Savoy. And in Ohio, an old taco joint doin' a fast-casual take on Greek cuisine but not skimpin' on the menu with lemon dill-sauced lamb chops and 26 different desserts.
Buttermilk Kitchen (Atlanta, Ga.) • The Thumb (Scottsdale, Ariz.) • Fred's Texas Cafe (Fort Worth, Tex.) This trip, Guy's grabbin' seconds of the best bacon, burgers, and smoked meats in between. In Atlanta, they're servin' up a smoked bacon meatloaf sandwich and mini banana bread loaves drenched in chocolate. In Arizona, a former doctor smokin' competition-quality sliced brisket, ribs, and pork & grits in a gas station. And in Fort Worth, a cowboy chef dishin' out chuckwagon-style food like a lamb chili, chicken-fried steak, and a burger with a BBQ bologna twist.
We don't have an overview of this episode, please check back later.
Aloy Modern Thai (Boulder, Colo.) • Curry Corner (Tempe, Ariz.) - Moroccan Bites (San Antonio, Tex.) This trip Guy's rollin' out for the best African and Asian food. First up, a Colorado spot still servin' up delicious tastes of Thailand. In Arizona, a Pakistani joint spicin' up their spin on home cookin'. And in San Antonio, a Moroccan place that keeps on dishin' out family faves.
Petra Mediterranean Pizza & Grill (San Luis Obispo, Calif.) • Cavé Bistro (Avon-by-the-Sea, N.J.) • Che Chori (Indianapolis, Ind.) This trip, Guy's headin' out cross-country, grabbin' fistfuls of flavor. In sunny Cali, a local fave cookin' up killer chicken shawarma pizza and tri-tip pita pockets. On the Jersey Shore, a beach-side bistro slingin' herbaceous octopus and bone marrow burgers for Guy and his impractical joker pal. And in Indy, an Argentine joint firin' up house-made chimichurri chorizo and a out-of-bounds porchetta sando.
Silver Skillet (Atlanta, Ga.) • Magnolia Pancake Haus (San Antonio, Tex.) • Perk Eatery (Scottsdale, Ariz.) This trip Guy's headin' back to some of his favorite diners. In Atlanta, a joint servin' up Southern comfort with country ham 'n red-eye gravy and a mighty mac and cheese. In San Antonio, a staple dishin' out brisket hash. And in Arizona, a joint platin' up a supreme breakfast burrito.
Velencia Luncheria (Norwalk, Conn.) • Aloha Kitchen (Mesa, Ariz.) • Nora Restaurant & Bar (Dallas, Tex.) This trip Guy's headin' back to some of his faves for great recipes. In Connecticut. a Venezuelan spot crankin' out over-the-top arepas. In Arizona, a Hawaiian outpost servin' up island-inspired pork buns and sweet-n-hot chicken wings. And in Dallas, an Afghan joint grillin' up killer kebabs with a kick.
Audrey Jane's Pizza Garage (Boulder, Colo.) • Republica Empanada (Mesa, Ariz.) • Cozy Corner Restaurant (Memphis, Tenn.) This trip Guy's headin' back to familiar joints still firin' up classic tastes. First up, a Boulder pizza spot crankin' out a Spicy Pig pie with homemade sausage and roasted jalapeños. Then in Mesa, a family-run shop servin' new empanadas including a spin on picadillo tico. And in Memphis, a classic dive carrying on a family tradition: their secret sweet and spicy 'cue including Cornish hens and thick-cut bologna sandos.
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
as Self - Host
